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Food self-sufficiency: Making sense of it, and when it makes sense
Abstract
Food self-sufficiency gained increased attention in a number of countries in the wake of the 2007–08 international food crisis, as countries sought to buffer themselves from volatility on world food markets. Food self-sufficiency is oft...
Publication · February 21, 2026
Responsibility to the rescue? Governing private financial investment in global agriculture
Publication · February 21, 2026
Concentration and Power in the Food System: Who Controls What We Eat?, by Philip H. Howard
Publication · February 21, 2026
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